Annual Meeting 2008The Society for Biotechnology, JapanAugust 27-29, 2008Tohoku Gakuin University Tsuchitoi Campus1-3-1 Tsuchitoi, Aoba-ku, Sendai, Miyagi 980-8511, Japan


Room Z Morning (9:00~12:00)

Society Award Presentation, Industrial Achievement Award Presentation,
Technical Award Presentation, Young Asian Biotechnologist Prize Presentation


Society Award Presentation 9:551Za1Research on Structure, Function, and Utilization of Microbial Community.......................................................... ›Yasuo IGARASHI(Grad. Sch. Agri Life Sci., The University of Tokyo)Industrial Achievement Award Presentation10:301Za2Screening, Discovery and Application of Novel Bacteriocins........................................................................................ ›Kenji SONOMOTO(Fac. Agri., Kyusyu University)Technical Award Presentation11:051Za3Research and Development of Seamless Capsules Entrapping Living Cells............ ›Masanori ASADA, Ryosei KAMAGUCHI, Tohru OHNO, Toshio KOZAKI, Takayuki SUGIMOTO(Morishita Jintan Co., Ltd.)Young Asian Biotechnologist Prize Presentation11:401Za4Development of Highly Productive and Economical Cell-Free Protein Synthesis Systems............................................................................. ›Dong-Myung KIM(Chungnam National University, Korea)

Room S1 Afternoon (13:30~16:50)

Symposium (Key enzymes contributing to The Latest Frontiers of Industry)

13:30

Opening remarks

13:35

1S1p01

Biofuel Cells: Recent Trends and Development

................................................................. ›Kenji KANO (Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.)

14:05

1S1p02

Application of hydrogenase on bioprocess

........................................... ›Masaharu ISHII 1 , Ki-seok YOON 2 , Yasuo IGARASHI 1 , Hirofumi NISHIHARA 2 ( 1 Grad. Sch. Agri. Life Sci, Univ. Tokyo, 2 Dept. Biores. Sci., Ibaraki Univ.)

14:35

1S1p03

Bioplastic Production using Artificially Evolved Enzymes: Bacteria to Plants

.......................................................... ›Ken'ichiro MATSUMOTO 1,2 , Hiroaki SHIMADA 2 , Seiichi TAGUCHI 1 ( 1 Grad. Sch. Eng., Hokkaido Univ., 2 Dept. BiolSci. Tech., Tokyo Univ. Sci.)

15:05

Break time

15:15

1S1p04

A highly unusual non-ribosomal peptide synthase producing epsilon-Poly-L-lysine

........................Kazuya YAMANAKA 1 , Chitose MARUYAMA 2 , Hiroshi TAKAGI 2 , ›Yoshimitsu HAMANO 2 ( 1 Chisso, 2 Dept. Biosci., Fukui Pref. Univ.)

15:45

1S1p05

Hydroxylation of vitamin D 3 by actinomycete cytochrome P450 monooxygenase: its application to manufacturing of anti-osteoporosis drug

.........................................Yoshikazu FUJII 1,3 , Koji TAKEDA 1 , Hiroki KABUMOTO 1 , Yoshiaki YASUTAKE 2 , Tomohiro TAMURA 2,3 , ›Akira ARISAWA 1 ( 1 Bioresource Labs, Mercian Corp., 2 Genome-based Biofactory, AIST,
3 Lab. Mol. Environ. Microbiol., Grad. Sch. Agric., Hokkaido Univ.)

16:15

1S1p06

Functional Analysis of Enzymes by Rapid Substrate Screening Using FT-ICR Mass Spectrometry

..................................................................... ›Kuniki KINO (Dept. Appl. Chem., Sch. Sci. Eng., Waseda Univ.)

16:45

Closing remarks




Room S2 Afternoon (13:30~17:00)

Symposium (Inside or outside ?
-- Relationship between microbial flora and the intestinal environment)

13:30

Opening remarks

13:35

1S2p01

Function of intestinal microbiota in gnotobiotic animals

.......................................................................................... ›Kikuji ITO (Grad. Sch. Agri. Life Sci, Univ. Tokyo)

14:25

1S2p02

Intestinal bacteria study viewed from environmental microbiology

.................................... ›Satoshi TSUNEDA, Toshifumi OSAKA (Dept. Life Sci. Med. Biosci., Waseda Univ.)

15:00

1S2p03

The Studies on cell-cell communication systmes in the intestinal microbial flora of Ayu fish ( Plecoglossus altivelis )

........................................... ›Tsukasa IKEDA, Tomohiro MOROHOSHI (Grad. Sch. Eng., Utsunomiya Univ.)

15:35

Break time

15:45

1S2p04

Recent research on Intestinal microbioal flora using in vitro bioreactor system

.................. ›Yutaka NAKASHIMADA 1 , Kentaro WATANABE 2 , Naomichi NISHIO 2 , Atuko MICHINAKA 3 , Toshio FUJII 3 ( 1 Dept. Appl. Chem., Tokyo Univ. Agric. Technol.,
2 Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.,
3 Central Labs. for Frontier Technology, Kirin Holdings Co. Ltd.)

16:20

1S2p05

Elucidation of host-bacterial cross-talk via multi comprehensive analysis

........................................................................................... ›Shinji FUKUDA, Hiroshi OHNO (RCAI, RIKEN)

Room S3 Afternoon (13:30~16:40)

Symposium (Recent developments in the application of fermentative microbial functions)

13:30

Opening remarks

13:35

1S3p01

Efficient production of lactic acid with metabolically engineered wine yeast

............................................................................... ›Nobuhiro ISHIDA 1 , Haruo TAKAHASHI 1 , Toru ONISHI 2 ( 1 Toyota Cent. R&D Labs. Inc., 2 Toyota Motor Co.)

14:05

1S3p02

Study on sake yeast about nutritional, brewing and feeding properties

›Haruyuki IEFUJI, Muneyoshi KANAI (Natl. Res. Inst. Brewing)

14:35

1S3p03

Characterization of plant cell wall-degrading enzymes from shochu-koji molds and its application

................................................................................................ ›Takuya KOSEKI (Fac. Agric., Yamagata Univ.)

15:05

1S3p04

Analysis of proteases from Aspergillus oryzae

........................................................... ›Michio TAKEUCHI 1 , Youhei YAMAGATA 2 , Ken-ichi KUSUMOTO 3 , Yoshinao KOIDE 4 , Hiroki ISHIDA 5 ( 1 Dept. Appl. Biol. Sci., Tokyo Univ. Agric. Technol., 2 Grad. Sch. Agric. Sci., Tohoku Univ.,
3 Natl. Food Res. Inst., 4 Amano Enzyme Inc., 5 Res. Inst., Gekkeikan Sake Co.)

15:35

1S3p05

Useful bacterium Bacillus subtilis natto : Poly-gamma-glutamate synthesis and recombinant spores as oral vaccine

................................ ›Keitarou KIMURA 1 , Ryutaro TANIMURA 2 , Takanobu NISHIKAWA 2 , Keiji AKADA 2 , Noriyuki UKAI 2 ( 1 Natl. Food Res. Inst., 2 Takanofoods)

16:05

1S3p06

New approaches of fermentation by transporter technology

................ ›Kei NANATANI 1 , Keietsu ABE 1,2 ( 1 Grad. Sch. Agric. Sci., Tohoku Univ., 2 NICHe, Tohoku Univ.)

16:35

Closing remarks

Room S4 Afternoon (13:30~17:10)

Symposium (Revolution in the higher education
in our country and the way of bioengineering education)

13:30

Opening remarks

13:35

1S4p01

The expected scientist in the next generation

....................................................................................................... ›Akiyoshi WADA (Ochanomizu University)

14:00

1S4p02

On the partnership between industry and academia for education

........................................................................... ›Suteaki Shioya (Biotechnology and Life Science, Sojo Univ.)

14:25

1S4p03

A proposal for the improvement of the University education from the industry side

....................................................................................................................... ›Takaharu TANAKA (Suntry Co.)

14:50

1S4p04

Bioengineering education in Tohoku University

............................................................................................. ›Toru NAKAYAMA (Dept. Bioeng. Tohoku Univ.)

15:15

1S4p05

Current Status and Issues of JABEE Postgraduate Program Accreditation

....................................................................................................... ›Kikuo KISHIMOTO (Tokyo Inst. Technol.)

15:40

1S4p06

Professional Science Master's: "The MBA for scientists and mathematicians", a case of industry-academia cooperative education in U.S.

........................................ ›Ichiro SUZUKI (Dept. Chem. Energ. Eng., Grad. Sch. Eng., Yokohama Nat. Univ.)

16:05

1S4p07

Education of bioengineering in college of technology

................................................................................................ ›Tadashi KOMETANI (Toyama Nat. Coll. Tech.)

16:30

1S4p08

Redesigning of curriculum textbook on biology under new course of study in science education

...................................................................... ›Hideharu ANAZAWA (Dept. Sci. & Tech., Kyowa Hakko Ltd.,)

16:55

Overall discussion

Room S5 Afternoon (13:30~17:00)

Symposium (Bacteria in soil environment)

13:30

Opening remarks

13:40

1S5p01

Dynamics of bacteria in soil microsites

..................................................................................... ›Masaya NISHIYAMA (Fac. Environ., Nagasaki Univ.)

14:10

1S5p02

Classical and modern approaches to the functioning microorganisms in soil

............................................................... ›Keishi SENOO, Satoshi ISHII, Naoaki ASHIDA, Shigeto OTSUKA (Grad. Sch. Agri. Life Sci, Univ. Tokyo)

14:40

1S5p03

Methods for the detection of bacteria in the soil environment

................................................ ›Kazuhide Kimbara, Sou Iijima, Akio Tani (Res. Inst. Biores., Okayama Univ.)

15:10

1S5p04

Extraction of RNA from soil and analysis of bacterial gene expression

..................................... ›Naoto Ogawa 1 , Masao Fukuda 2 ( 1 Fac. Agric., Shizuoka Univ., 2 Nagaoka Univ. Tech.)

15:40

1S5p05

Behaviors of mobile genetic elements in artificial model soil samples

....................................................... ›Masaki SHINTANI, Hideaki NOJIRI (Biotech. Res. Center, Univ. Tokyo)

16:10

1S5p06

Molecular genetics for revealing lives of soil microorganisms

............................... ›Yoshiyuki Ohtsubo, Eri Nishiyama, Masatoshi Miyakoshi, Yuji Nagata, Masataka Tsuda (Grad. Sch. Life Sci., Tohoku Univ.)

16:40

Overall discussion

16:55

Closing remarks

Room B Afternoon (13:30~16:54)

General Presentation (Bioremediation)

13:30

1Bp01

Development of microstructual biodegradable polymer material for bioremediation.

......................................................... ›Yukihiro MAI, Takehumi NARITA, Ikuhiro TANIDA, Satoshi OSAWA (Genome Biotechnology Laboratory, KIT)

13:42

1Bp02

Induction of two key enzymes of CO 2 -dependent extremely oligotrophic Rhodococcus erythropolis

.......................................... ›Nobuyuki Yoshida, Naoko Ohhata, Hiroshi Takagi (Grad. Sch. Biol. Sci., NAIST)

13:54

1Bp03

Degradative pathway of phenylsuccinic acid degrading actinomycetes.

.................. ›Toru MATSUI 1 , Naoya SHINZATO 1 , Tomoya NAMIHIRA 1 , Katsuya KATO 3 , Hisashi SEMBA 2 ( 1 COMB, Univ. Ryukyus, 2 Nippon Shokubai Co., 3 AIST)

14:06

1Bp04

Simple method of simultaneous nitrification and denitrification using dual bag system

........................................ ›HIROAKI UEMOTO, MASAHIKO MORITA, ATSUSHI WATANABE (CRIEPI)

14:18

1Bp05

Removal of Selenium Oxyanions in Wastewater Using Selenate-reducing and Sulfate-reducing Bacteria

›Masahiko MORITA 1 , Hiromi TERASAWA 2 , Hiroaki UEMOTO 1 ( 1 CRIEPI, 2 Kogakuin Univ.)

14:30

1Bp06

Selenium Oxyanions Removal by Microbial Consortium

...................... ›MITSUFUMI MATSUMOTO, YASUHIKO NISHIMURA (Electric Power Development Co.)

14:42

1Bp07

Removal of selenium from metal refinery wastewater by laboratory-scale bioreactor

........................................................ ›Masami Kashiwa 1,2 , Satoshi Soda 1 , Hisamitsu Takahashi 3 , Kazunari Sei 1 , Nobuo Iwasaki 3 , Michihiko Ike 1 ( 1 Dept. Environ. Eng., Osaka Univ., 2 CACJ, 3 Shinko Chemical)

14:54

1Bp08

Reduction Property of Selenate and Selenite by Aerobic Selenate- Reducing Bacterium, Pseudomonas stutzeri NT-I

............................................................... ›Akiko SATO 1 , Emi NOTAGUCHI 1 , Kazunari SEI 1 , Satoshi SODA 1 , Mitsuo YAMASHITA 2 , Michihiko IKE 1 ( 1 Div. of Sustain. Energy & Environ. Eng., Osaka Univ., 2 Dept. Appl. Chem., Shibaura Inst. Technol.)

15:06

1Bp09

Analysis of genes related to selenate reduction in Bacillus selenatarsenatis SF-1

............................................................ ›Kouta NAGANO 1 , Kanako IMAO 2 , Kazunari SEI 1 , Satoshi SOUDA 1 , Mitsuo YAMASHITA 3 , Michihiko IKE 1 ( 1 Dept. Enery & Environ. Eng., Osaka Univ., 2 Dept. Biotech., Grad. Sch. Eng.,
Osaka Univ., 3 Dept. Appl. Chem., Shibaura Inst. Technol.)

15:18

1Bp10

Development of an arsenic-responsive biosensor based on specific interaction between a fluorescence-labeled E. coli ArsR protein and a DNA fragment comprising ars promoter

............. ›Koichi INOUE 1 , Kazuyuki YOSHIDA 1 , Shunsaku UEDA 1 , Hitoshi MIYASAKA 2 , Isamu MAEDA 1 ( 1 Grad. Sch. Agric., Utsunomiya Univ., 2 KEP Co., Inc.)

15:30

1Bp11

Uptake of arsenic by Pteris vittata and its chemical forms in the plant body

......................................... ›Masayoshi HATAYAMA 1 , Takahiko SATO 2 , Kozo SHINODA 1 , Kastuya INOUE 2 , Nobuyuki KITAJIMA 3 , Kouichi SUDO 1 , Toshihito KONDO 3 , Chihiro INOUE 1 ( 1 Grad. Sch. Env. Sci, Tohoku Univ., 2 Tagenken, Tohoku Univ., 3 Fujita Co)

15:42

1Bp12

Isolation of a gene related to the cadmium accumulation ability from bacterial metagenome library associated with sponge

................................................................ ›Yoshiko OKAMURA 1,2 , Koji IWAMOTO 3 , Yoshihiro SHIRAIWA 3 , Haruko TAKEYAMA 1,4 , Tadashi MATSUNAGA 1 ( 1 Dept. Biotechnol., Tokyo Univ. Agric. Technol., 2 ASMeW, Waseda Univ.,
3 Dept. Functional Biosci., Univ. Tsukuba, 4 Dept. Life Sci. & Med. Bio-Sci., Waseda Univ.)

15:54

1Bp13

Phylogenetic analysis of bacterial isolates producing CdTe particles

....................................................................... ›Toshifumi SAKAGUCHI, Katsuya DOI, Yukiko KADOWAKI (Dept. Environ. Sci., Pref. Univ. of Hiroshima)

16:06

1Bp14

Cr(VI) reduction by the mixed culture system

................................................... ›Tsubasa FUkKUDA 1 , Akane OGWA 2 , Takahiro SATO 2 , Yasuhiro ISHINO 1 , Kadzuyo TSUTSUMI 2 , Hiroshi MORITA 2 ( 1 Grad. Sch. Env. Eng., Univ. Kitakyushu, 2 Env. Eng., Univ. Kitakyushu)

16:18

1Bp15

Characterization of the novel bacteria which reduce hexavalent chromium

........ ›Hironori SUGITO, Kou MAMIYA, Takashi ISHINO, Daisuke MATUMOTO, Tomoyasu SUGIYAMA (Grad. Sch. Bionics, Tokyo Univ.Tech.)

16:30

1Bp16

Characterization of chromate reducing bacteria with genomic subtractive hybridization

........................................................................ ›Shin-ichi Hirano, Norio Matsumoto, Naoya Ohmura (CRIEPI)

16:42

1Bp17

Screening of metal-accumulating halophilic bacteria to remove metals from concentrated seawater produced by desalination process

................................................................................................... ›Hideki NAKAYAMA 1 , Yasuyuki IKEGAMI 2 ( 1 Grad. Sch. Biol. Sci., NAIST, 2 Inst. Ocean Energy, Saga Univ.)

Room C Afternoon (13:30~17:18)

General Presentation (Metabolic engineering Metabolomics /
Genetic engineering, Nucleic acid engineering)

13:30

1Cp01

Metabolic system analysis in acetone-butanol-ethanol fermentation based on time-sliced metabolic flux analysis

.............................................................................. ›Yuki KURIYA 1 , Hideaki SHINTO 1 , Kenji SONOMOTO 2,3 , Fumihide SHIRAISHI 3 , Masahiro OKAMOTO 3,4 ( 1 Grad. Sch. Biores. Bioenviron. Sci., Kyushu Univ., 2 Fac. Agric., Kyushu Univ.,
3 Bio-Arch., Kyushu Univ., 4 Grad. Sch. Systems Life Sci., Kyushu Univ.)

13:42

1Cp02

Bioconversion of L-arabinose to glucans by Rhizobium sp. S24-1

................................................... ›Zilian ZHANG 1 , Tomoko SEYAMA 1 , Jeung-yil PARK 1 , Ken TOKUYASU 1 ( 1 National Food Research Institute)

13:54

1Cp03

Production of poly(3-hydroxybutyrate) through a new biosynthetic pathway utilizing malonyl-CoA as an intermediate

........... ›Chean Ring Leong 1 , Ken'ichiro Matsumoto 1 , Toshihiko Ooi 1 , Tomohisa Kuzuyama 2 , Seiichi Taguchi 1 ( 1 Dept. Eng., Div. Biotech. Macromol. Chem., Hokkaido Univ., 2 Biotech. Research Center, Tokyo Univ.)

14:06

1Cp04

Metabolic analysis of Corynebacterium glutamicum using genome-scale metabolic model

.............................. ›Yohei SHINFUKU 1 , Chikara FURUSAWA 1,2 , Takashi HIRASAWA 1 , Hiroshi SHIMIZU 1 ( 1 Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ., 2 ERATO,JST)

14:18

1Cp05

Proteome analysis of coryneform bacteria during penicillin-induced glutamate overproduction

............................................................... ›Takashi HIRASAWA 1 , Hirohisa FUKUDA 1 , Keisuke NAGAHISA 1 , Masaaki WACHI 2 , Hiroshi SHIMIZU 1 ( 1 Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ., 2 Dep. Bioen., Tokyo Inst. Techol.)

14:30

1Cp06

Effect of odhA antisense RNA expression on glutamate production in Corynebacterium glutamicum

........................................... ›Jongpill KIM 1 , Takashi HIRASAWA 2 , Yoshiyasu SATO 2 , Keisuke NAGAHISA 2 , Chikara FURUSAWA 2 , Hiroshi SHIMIZU 2 ( 1 Dept. Biotech., Grad. Sch. Eng., Osaka Univ., 2 Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ.)

14:42

1Cp07

Inhibition of hydrogen uptake in Escherichia coli by expressing the hydrogenase from the cyanobacterium Synechocystis sp. PCC 6803

.................................................................................. ›Toshinari Maeda 1 , Hiroaki I. Ogawa 1 , Thomas K. Wood 2 ( 1 Grad. Sch. Life Sci. System Eng., Kyushu Inst. Tech., 2 Dept. Chem. Engi., Texas A&M Univ.)

14:54

1Cp08

Dynamic modeling and simulation of glycolysis, pentose phosphate and TCA cycle in Escherichia coli

............................................................................................. ›Tuty Asmawaty KADIR 1 , Kazuyuki SHIMIZU 1,2 ( 1 Grad. Sch. of Comp. Sci. and Sys. Eng., Kyushu Inst. Tech., 2 Keio Univ.)

15:06

1Cp09

Effect of the respiratory gene knock-out on the metabolism in Escherichia coli under glucose and nitrogen-limited continuous culture

............................................................................. ›Rahul KUMAR 1 , Dongqian SHEN 1 , Kazuyuki SHIMIZU 1,2 ( 1 Grad. Sch. of Comp. Sci. and Sys. Eng., Kyushu Inst. Tech., 2 Keio Univ.)

15:18

1Cp10

Effect of rpe mutant on Eschericia coli metabolism

....................................................................................... ›Yuta HASEBE 1 , Jiao ZHAO 2 , Kazuyuki SHIMIZU 1,2 ( 1 Grad. Sch. of Comp. Sci. and Sys. Eng., Kyushu Inst. Tech., 2 Keio Univ.)

15:30

1Cp11

Construction of multiple genes knockout include cra in Escherichia coli and improvement of Glucose consumption rate

.................................................................................................. ›Makoto OKAMURA 1 , Kazuyuki SHIMIZU 1,2 ( 1 Dept. Comp. Sci. System Eng., Kyushu Inst. Tech., 2 Inst. Adv. Biosciences, Keio Univ.)

15:42

1Cp12

Succinate production from glycerol in E.coli

...... ›Shigetsugu SAKAI, Hiroyuki ARAI, Masaharu ISHII, Yasuo IGARASHI (Dept. Biotech., Univ. Tokyo)

15:54

1Cp13

The production of 2-deoxy- scyllo -inosose(DOI) from D-glucose by Escherichia coli and Yeast.

.............................. ›Naoki WAKISAKA, Masamichi TAKAGI, Masayuki NASHIMOTO, Hiroaki TAKAKU (Dept. Appl. Life Sciences, Niigata Univ. of Phar. and Appl. Life Sciences)

16:06

1Cp14

A novel breeding method for yeast producing a high level of gamma-aminobutyric acid by femtosecond laser.

.............................. ›Hiroko TSUTSUMI 1 , Makiko MIZUMOTO 1 , Masaharu INDO 1 , Masaaki SAKAKURA 2 , Takuya HASHIMOTO 3 , Shinichiro KAJIYAMA 4 , Eiichiro FUKUSAKI 3 , Mitsuyoshi UEDA 5 , Kazuyuki HIRAO 6 , Yoji HATA 1 ( 1 Res. Inst., Gekkeikan Sake Co., 2 ICC, Kyoto Univ., 3 Dept. Biotech., Grad. Sch. Eng., Osaka Univ.,
4 Sch. Biol. Sci. Technol., Kinki Univ., 5 Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.,
6 Dep. Material Chem. Grad. Sch. Engi., Kyoto Univ.)

16:18

1Cp15

Simultaneous fermentation of C5?C6 sugars by genetically engineered Zymobacter palmae

............................. ›Satoshi OKAZAKI, Kenji OKAMOTO, Hideshi YANASE (Dept. Biotech., Tottori Univ.)

16:30

1Cp16

Genetic engineering of Zymobacter palmae capable of producing ethanol from cellooligosaccharides.

................................ ›Motoki KOJIMA, Kenji OKAMOTO, Hideshi YANASE (Dept. Biotech., Tottori Univ.)

16:42

1Cp17

Molecular breeding of yeast Candida boidinii for efficient production of L-lactic acid

........... ›Fumi OSAWA 1 , Toshihiro KOMEDA 1 , Toshio FUJII 1 , Takehisa NISHIDA 1 , Shigehito IKUSHIMA 1 , Nobuki TADA 2 , Toru ONISHI 2 , Satoshi YOSHIDA 1 , Osamu KOBAYASHI 1 ( 1 Kirin Holdings Co., Ltd. Central Lab. for Frontier Technology,
2 Toyota Motor Corp. Biotechnology & Afforestation Business Div.)

16:54

1Cp18

Construction of the recombinant yeast with high BGL activity and another one with high Xylose fermentation ability from OC-2 triple marker strain as a platform.

.................................................................... ›Satoshi Saitoh 1 , Kayo Miyata 1 , Emiko Suzuki 1 , Akihiko Kondoh 2 ( 1 Bio. & Affor. Business Div. Toyota., 2 Dept. Chem. Sci. Eng., Kobe Univ.)

17:06

1Cp19

Functional analysis of two dihydroxyacetone synthase genes from Pichia methanolica

............................................ ›Tomoyuki NAKAGAWA 1 , Shuki FUJIMURA 2 , Takashi ITO 2 , Tatsuro MIYAJI 2 , Junichi NAKAGAWA 2 , Noboru TOMIZUKA 2 , Hiroya YURIMOTO 3 , Yasuyoshi SAKAI 3 , Takashi HAYAKAWA 1 ( 1 Dept. Appl. Biol. Sci., Gifu Univ., 2 Dept. Food Sci. Technol., Tokyo Univ. Agric., 3 Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ.)

Room D Afternoon (13:30~17:30)

General Presentation (Bioinformatics)

13:30

1Dp01

Development of a new technology for genome network analysis by multi time-laps imaging of living cells

............................... ›Yasuhito TOKUMOTO 1 , Daisuke TOMINAGA 2 , Sachiyo ABURATANI 2 , Fuyan SUN 2 , Masahiko NAKATSUI 2 , Satoshi YAMAGUCHI 1 , Katsuhisa HORIMOTO 2 , Teruyuki NAGAMUNE 1 , Jun MIYAKE 1 ( 1 CNBI, Tokyo Univ., 2 CBRC, AIST)

13:42

1Dp02

Extraction of gene set by combined genetic algorithm and permutation test and development of the evaluation method.

......................................................................... ›Takahiro OJIO 1 , Hiro TAKAHASHI 2 , Takeshi KOBAYASHI 2 ( 1 Bios. Biot., Chubu Univ., 2 Dept. Biol. Chem., Bios. Biot., Chubu Univ.)

13:54

1Dp03

Genome-Wide Nucleotide-Level Mutation Analysis in Escherichia coli using High Density Microarray

.............. ›Naoaki ONO 1 , Shingo SUZUKI 1 , Chikara FURUSAWA 1,2 , Hiroshi SHIMIZU 1 , Tetsuya YOMO 1,2,3 ( 1 Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ., 2 ERATO, JST,
3 Grad. Sch. Frontier. Biosci, Osaka Univ.)

14:06

1Dp04

Analysis of non-specific hybridization on microarray by using a physical model

......................................... ›Chikara FURUSAWA 1,2 , NAOAKI ONO 1 , Tomoharu AGATA 1 , Shingo SUZUKI 1 , Tetsuya YOMO 1,2,3 , Hiroshi SHIMIZU 1 ( 1 Grad. Sch. Info. Sci., Osaka Univ., 2 ERAT, JST, 3 Grad. Sch. Front. Biosci.)

14:18

1Dp05

Analysis of fermentation behavior and gene expression for understanding of low temperature fermentation properties in lager brewing yeast

............................................... ›Takaaki HORINOUCHI 1 , Katsunori YOSHIKAWA 1 , Chikara FURUSAWA 1,2 , Yoshihiro NAKAO 3 , Hiroshi SHIMIZU 1 ( 1 Dept. Bioinfo. Eng., Grad. Sch. IST, Osaka Univ., 2 ERATO, JST, 3 Res. Center, Suntory Ltd.)

14:30

1Dp06

Analysis of Bacterial Community of Activated Sludge using DNA Microarray

............................................ ›Tohru SUZUKI, Michiyo HIRAOKA, Izumi NOMURA, Nobuhiro KUROIWA, Atushi ITO, Michio TABATA (Sci. Biol. Res., United Grad. Sch. Agric. Sci., Gifu Univ.)

14:42

1Dp07

Establish the exhaustive assay of bacterial phenotype alterations by transformation

....................... ›Shuhei HAYASHI, Norio ONO, Tetsuya ISHITA, Naoya KIKUCHI, Shinjiro YAMAMOTO, Shintaro FURUSAKI, Suteaki SHIOYA (Dept. Appl. Life Sci., Fac. Biotech. Life Sci., Sojo Univ.)

14:54

1Dp08

Basic study on the splicing of a bacterial intron for in situ molecular breeding

.................. ›Mei-Fang CHIEN 1 , Saeko TOSA 2 , Chieh-chen HUANG 3 , Tomonobu KUSANO 4 , Ginro ENDO 1 ( 1 Faculty of Engineering, Tohoku-Gakuin Univ., 2 Grad. Sch. of Engineering, Tohoku-Gakuin Univ.,
3 Dept. Life Sci., National Chung Hsing Univ., 4 Grad. Sch. Life Sci., Tohoku Univ.)

15:06

1Dp09

Study on the expression of the functional gene inserted in a transferable genetic element, bacterial group II intron B.me. I1, and splicing of B.me. I1 in eukaryotic cells

................................................................Saeko TOSA 1 , Emi KUMAGAI 2 , Mei-Fang CHIEN 2 , ›Ginro ENDO 2 ( 1 Grad. Sch. of Engineering, Tohoku-Gakuin Univ., 2 Faculty of Engineering, Tohoku-Gakuin Univ.)

15:18

1Dp10

Degradation of environmental pollutants in Sphingomonas bisphenolicum AO1 strain and the stability of the endogenous plasmid.

........................................................... ›Shohei TSUCHIDA, Tikano MAEKAWA, Yoshinobu MATSUMURA (Dept. Life Sci. Biotech., Kansai Univ.)

15:30

1Dp11

Exogenous plasmid DNA is released from nano-sized acicular materials by replacing of small molecular nucleic acid in vivo : plasmid acquisition mechanism for penetrating-intermediate on the Yoshida effect

.................................... ›Naoto Yoshida, Kaori Ide, Misa Sato (Dept. Biochem. Appl. Biosci., Miyazaki Univ.)

15:42

1Dp12

Phage engineering I : design for new hostrange of Ralstonia solanacearum phage RSS

........................................................ ›Takeru KAWASAKI, Makoto FUJIE, Shoji USAMI, Takashi YAMADA (Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.)

15:54

1Dp13

Phage engineering II: design for new hostrange of Ralstonia solanacearum phage RSM

................... ›Ahmed ASKORA 1 , Takeru KAWASAKI 1 , Makoto FUJIE 1 , Shoji USAMI 1 , Takashi YAMADA 1 ( 1 Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.)

16:06

1Dp14

Diagnostic utilization of RSS1 and RSM1, bacteriophages infecting Ralstonia solanacearum .

........................ ›Hideki SATSUMA, Takeru KAWASAKI, Makoto FUJIE, Shoji USAMI, Takashi YAMADA (Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.)

16:18

1Dp15

Isolation and characterization of the genes involved in polyphosphate accumulation

................................................ ›Nobuteru OHNAKA, Kei MOTOMURA, Ryuichi HIROTA, Akio KURODA (Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.)

16:30

1Dp16

Transcriptional analysis of silica-induced protein in Thermus thermophilus HB8.

............................................ ›Yasuhiro FUJINO 1 , Toshihisa OHSHIMA 2 , Seiya OGATA 3 , Katsumi DOI 2 ( 1 Grad. Sch. Biores. Bioenviron. Sci., Kyushu Univ., 2 Fac. Agric., Kyushu Univ.,
3 Dept. Appl. Microb. Technol., Fac. Eng., Sojo Univ.)

16:42

1Dp17

Isolation of novel lipase genes from environmental samples using pre-amplified inverse PCR

................................................................. ›Takeshi TERAHARA 1,3 , Kazutaka YAMADA 2 , Shinya KURATA 2 , Toyokazu YOKOMAKU 2 , Shigeaki HARAYAMA 3 , Satoshi TSUNEDA 1 ( 1 Dept. Life Sci. Med. Biosci., Sch. Advanced Sci. Eng., Waseda Univ.,
2 Nippon Steel Kankyo engineering Co. Ltd., 3 NITE)

16:54

1Dp18

Production of soybean bioactive peptides by recombinant E. coli .

......................... ›Rika KATO, Yuko SHIRATORI, Teruo SONE, Tohru HIRA, Hiroshi HARA, Kozo ASANO (Divi. Appl. Biosci., Grad. Sch. Agric., Hokkaido Univ.)

17:06

1Dp19

Cloning of inulinase gene from Arthrobacter nicotinovorans Y-1 strain.

....................................... ›Shuki FUJIMURA 1 , MIE FURUMOTO 1 , Tatsuro MIYAJI 1 , Noboru TOMIZUKA 1 , Tomoyuki NAKAGAWA 2 , Junichi NAKAGAWA 1 ( 1 Dept. Food Sci. Technol., Tokyo Univ. Agric., 2 Dept. Appl. Biol., Gifu Univ.)

17:18

1Dp20

Transcription factor YY1 plays important roles in replication and transcription of retrovirus

...................Yu-ki OKINO 1 , Yujin INAYOSHI 1 , Yu-ya KINOSHITA 1 , Akifumi MIZUTANI 1 , Toshinari ITOH 1 , Ken-ichi NISHIJIMA 1 , ›Katsuhide MIYAKE 1 , Shinji IIJIMA 1 , Yonsu PARK 2 ( 1 Dept. Biotech., Grad. Sch. Eng., Nagoya Univ., 2 Grad. Sch. Sci. Tech., Shizuoka Univ.)

Room E Afternoon (13:30~16:54)

General Presentation (Fermentation physiology, Fermentation technology)

13:30

1Ep01

Isolation and characterization of cold-adapted yeast producing polysaccharide degrading enzymes

............................................. ›Masao KISHIDA, Yuichiro SEIKE, Shohei HAMADA, Haruhiko KAWASAKI (Grad. Scl. Life Envi. Sci., Osaka Pref. Univ.)

13:42

1Ep02

D-Galacturonic acid reductase produced by cold adapted yeast

................................................ ›Shohei HAMADA, Yuichiro SEIKE, Haruhiko KAWASAKI, Masao KISIDA (Grad. Scl. Life Envi. Sci., Osaka Pref. Univ.)

13:54

1Ep03

Improvement of S- adenosylmethionine accumulation in S. cerevisiae and the effect of phosphorus compound on its stability

............................................. ›Yumi MURAKAMI 1,2 , Muneyoshi KANAI 2 , Eiko UKENA 2 , Kazuo MASAKI 2 , Tsutomu FUJII 1,2 , Haruyuki IEFUJI 1,2 ( 1 Grad. Sch. Biosph. Sci., Hiroshima Univ., 2 Natl. Res. Inst. Brewing)

14:06

1Ep04

Action of marine yeasts on rice bran

.................................................................. ›Takushi HATANO 1 , Motohiro HAYAKAWA 1 , Mao WATANABE 1 , Hiroaki MATSUZAKI 1 , Naoto URANO 2 ( 1 Dept. Biotech., Fac. Life Sci. Biotech. Fukuyama Univ., 2 Tokyo Univ. of Marine Sci. Tech.)

14:18

1Ep05

Development of solid state fermentation system for producing ethanol from molasses.

............... ›Yusuke KUROKI, Hiroaki HONDA, Akihiro OHNISHI, Naoshi FUJIMOTO, Masaharu SUZUKI (Dept. Ferment. Sci., Tokyo Univ. Agric.)

14:30

1Ep06

Analysis of mechanism of solid-state ethanol fermentation from raw rice

.................. ›Kazue KANOU, Hiroaki HONDA, Akihiro OHNISHI, Naoshi FUJIMOTO, Masaharu SUZUKI (Dept. Brew. Ferment., Tokyo Univ. Agric.)

14:42

1Ep07

Effect of ethanol and inositol on ability of scavenging reactive oxygen species in yeast Candida tropicalis pK233

............................ ›Hiroshi NISHIHARA 1 , Yuka NAKAHASHI 1 , Reona SUGIHARA 1 , Kazunori KURODA 1 , Yoshio TANI 2 , Yukiko YAMADA 2 , Shouko NISHI 2 , Hiroyuki HIRANO 3 , Hisatoki KOMAKI 3 ( 1 Lab. Chem., Fac. Edu., Kagawa Univ., 2 Seibo Jogakuin Jun. Col., 3 Seinoken)

14:54

1Ep08

Characterization of Saccharomyces cerevisiae diploid strain to identify host background suitable for ethanol fermentation from xylose

......................................... ›Hiroyuki INOUE, Akinori MATSUSHIKA, Shigeki SAWAYAMA (BTRC, AIST)

15:06

1Ep09

Evaluation of fermentation ability of various carbon sources in Rhizopus oryzae

.............................................. ›katsuichi saito, naoto hashimoto, yasuhiro hasa, zenta nishio, hiroaki yamauchi (Natl. Agric. Res. Cent. for Hokkaido Region)

15:18

1Ep10

Lactate production using Schizosaccharomyces pombe

........................ ›Futoshi HARA, Hideki TOHDA, Yuko GIGA-HAMA (Asahi Glass Co., LTD., ASPEX Div.)

15:30

1Ep11

Analysis of the high sugar-tolerant mutant of Saccharomyces cerevisiae and its utility

.............. ›Youji NAKAGAWA 1 , Mio KAISE 2 , Hiroshi CHIBA 1 , Masayuki HAYAKAWA 1 , Yuzuru IIMURA 1 ( 1 Dept. Biotech., Grad. Sch. Med. Eng., Univ. Yamanashi, 2 Dept. Biotech., Univ. Yamanashi)

15:42

1Ep12

Molecular breeding of stress-tolerant baker's yeast by way of gene disruption

......... ›Akira ANDO 1 , Hiroshi TAKAGI 2 , Jun SHIMA 1 ( 1 Natl. Food Res. Inst., 2 Grad. Sch. Biol. Sci., NAIST)

15:54

1Ep13

Biosurfactant-producing microorganisms are widely distributed on the surfaces of vegetables and fruits.

..................... ›Konishi Masaaki, Morita Tomotake, Fukuoka Tokuma, Imura Tomohiro, Kitamoto Dai (AIST)

16:06

1Ep14

Production of Di- and Tri-acylated Mannosylerythritol Lipids by Pseudozyma parantarctica JCM 11752

.......... ›Tomotake MORITA, Masaaki KONISHI, Tokuma FUKUOKA, Tomohiro IMURA, Dai KITAMOTO (AIST)

16:18

1Ep15

Development of transformation system of oleaginous microorganism, Labyrinthulida

....................Hiroaki IWASAKA, ›Tsunehiro AKI, Hirofumi ADACHI, Maya NANKO, Hiroko KAWASAKI, Seiji KAWAMOTO, Toshihide KAKIZONO, Kazuhisa ONO (Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.)

16:30

1Ep16

Modification of lipid composition by genetic engineering in oleaginous microorganism, Labyrinthulida

..................... ›Hiroaki IWASAKA, Tsunehiro AKI, Hirofumi ADACHI, Seiji KAWAMOTO, Kazuhisa ONO (Dept. Mol. Biotech., Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.)

16:42

1Ep17

Investigation of medium for fat production by Lipomyces starkeyi

...... ›Hiroaki HATTORI 1 , Kazuo MASAKI 2 , Haruyuki IEFUJI 2 , Takafumi NAGANUMA 1 , Yuzuru IIMURA 1 ( 1 Dept. Biotech., Grad. Sch. Med. Eng., Univ. Yamanashi,, 2 Natl. Res. Inst. Brewing)

Room F Afternoon (13:30~17:30)

Saito Award presentation, General Presentation (Enzymology, Enzyme / protein engineering)

Saito Award presentation13:001Fp01Basic Research and Development on Generation Mechanism of High Affinity Antibodies...................................................... ›Naoki Kanayama(Grad. Sch. Natural Sci. Technol., Okayama University)

13:54

1Fp03

Improvement of Transglucosylation Activity in alpha-Glucosyl Transfer Enzyme XgtA from Xanthomons campestris WU-9701 by Site-Directed Mutagenesis in S272 Residue

................................................................... ›Takashi ARAKAWA, Takasumi HATTORI, Kohtaro KIRIMURA (Dept. Appl. Chem., Sch. Sci. Eng., Waseda Univ.)

14:06

1Fp04

Glucose sensing luciferase - split luciferase fused with glucose/galactose binding protein

....................................... ›Wakako TSUGAWA 1 , Atsushi TANEOKA 1 , Tomohiko YAMAZAKI 2 , Koji SODE 1 ( 1 Dept. Biotech., Tokyo Univ. Agric. Technol., 2 NIMS)

14:18

1Fp05

Development and analysis of novel laccases by domain swapping

................... ›Yuko NAKAGAWA, Yuichi SAKAMOTO, Sayaka KIKUCHI, Toshitsugu SATO, Akira YANO (Iwate Biothech. Res. Center)

14:30

1Fp06

Directed evolution of nylon oligomer hydrolase from an esterase

....................................Taku Ohki 1 , Naoki Shibata 2 , Yasuyuki Kawashima 1 , Masahiro Takeo 1 , Dai-ichiro Kato 1 , Yoshiki Higuchi 2 , ›Seiji Negoro 1 ( 1 Grad. Sch. Eng., Hyogo Univ, 2 Grad. Sch. Sci., Hyogo Univ)

14:42

1Fp07

Enzymatic synthesis of amide compounds by nylon-oligomer hydrolase

................................................. ›Yasuyuki Kawashima 1 , Yusuke Matsuura 1 , Naoki Shibata 2 , Masahiro Takeo 1 , Dai-ichiro Kato 1 , Yoshiki Higuchi 2 , Seiji Negoro 1 ( 1 Grad. Sch. Eng., Hyogo Univ., 2 Grad. Sch. Sci., Hyogo Univ.)

14:54

1Fp08

Crystallization and X-ray analysis of an azoreductase from Bacillus sp. B29

....................... ›Daiki OGATA 1 , Seiichi TAGUCHI 1 , Ken'ichiro MATSUMOTO 1 , Min YAO 2 , Toshihiko OOI 1 ( 1 Div. Biotech. Macromol. Chem., Grad. Sch. Eng., Hokkaido Univ.,
2 Div. Biol. Sci., Grad. Sch. Sci., Hokkaido Univ.)

15:06

1Fp09

Structural analysis of 4-hydroxybenzoate decarboxylase

................................................Toyokazu YOSHIDA, ›Takuya KOSAKA, Shin-ichi UNO, Toru NAGASAWA (Dept. Biomol. Sci., Gifu Univ.)

15:18

1Fp10

Cell-surface associated polyhydroxybutyrate depolymerase

..................................................................... ›Keiichi Uchino, Terumi Saito (Dept. Biol. Sci., Kanagawa Univ.)

15:30

1Fp11

Thermostabilization of glycerol kinase by ancestral mutation

......... ›Yasuhisa Fukuda 1 , Takashi Tmura 1 , Asuka Abe 1 , Takahide Kishimoto 2 , Atsushi Sogabe 2 , Kenji Ingaki 1 ( 1 Grad. Sch. Nat. Sci. Tech., Okayama Univ, 2 Toyobo Co., Ltd)

15:42

1Fp12

Improvement of substrate affinity of creatininase by using protein engineering method

................................... ›Rie HIRAO 1 , Takahide KISHIMOTO 2 , Masao KITABAYASHI 1 , Yoshiaki NISHIYA 1 , Kinuyo YAMASHITA 3 , Yoshitaka NAKAJIMA 3 , Kiyoshi ITO 3 , Tadashi YOSHIMOTO 3 ( 1 Tsuruga Inst. Biotech., Toyobo, 2 Biochemical Dep., Toyobo,
3 Grad. Sch. Biomed. Sci., Nagasaki Univ.)

15:54

1Fp13

Crystal structures and expected reaction mechanism of type 2 isopentenyl diphosphate isomerase

................. ›Hisashi HEMMI 1 , Hideaki UNNO 2 , Yosuke IKEDA 3 , Shin-ya SEKIGUCHI 1 , Norie YOSHIDA 1 , Toru NAKAYAMA 3 , Tokuzo NISHINO 3 , Masami KUSUNOKI 4 , Tohru YOSHIMURA 1 ( 1 Grad. Sch. Biol. Agrc. Sci., Nagoya Univ., 2 Fac. Eng., Nagasaki Univ.,
3 Dept. Biomol. Eng., Grad. Sch. Eng., Tohoku Univ., 4 Inst. Protein Res., Osaka Univ.)

16:06

1Fp14

Altering the pH Dependence of Esterase Activity by protein engineering

........................ ›Kazuhiro Ohara 1 , Kazuhiro Furukawa 1 , Hideaki Unno 2 , Seiji Takahashi 1 , Masami Kusunoki 3 , Toru Nakayama 1 ( 1 Dept. Biomol. Eng., Grad. Sch. Eng., Tohoku Univ., 2 Dept. Appl. Chem.,
Fac. Eng., Nagasaki Univ., 3 Grad. Sch. Med. Eng., Univ. Yamanashi)

16:18

1Fp15

Gene cloning and expression of sphingomyelinase C from Streptomyces griseocarneus NBRC13471

................................................................. ›Daisuke SUGIMORI 1 , Yu TOMITA 1 , Chiaki OGINO 2 , Xiaoli LIU 3 ( 1 Faculty Symbiotic Sys. Sci., Fukushima Univ.,
2 Dept. Chem. Sci. & Eng., Kobe Univ., 3 NagaseChemtex)

16:30

1Fp16

Enzymatic synthesis of sphingolipid

............................................................ ›HIROKO YAMAZAKI 1 , HIDEO NAKANO 1 , HIROKO IKUSHIRO 2 , HIDEYUKI HAYASHI 2 , YUGO IWASAKI 1 ( 1 Grad. Sch. Biol. Agrc. Sci., Nagoya Univ., 2 Dept. Biochem. Osaka Med. Coll.)

16:42

1Fp17

Glycoglycerophospholipid biosynthetic enzymes in Mycoplasma fermentans

................................................... ›Noriko ISHIDA 1 , Daisuke IRIKURA 2 , Kazuhiro MATSUDA 2 , Seiji SATO 2 , Teruo SONE 1 , Michiko TANAKA 1 , Kozo ASANO 1 ( 1 Lab. Appl. Microbiol., Grad. Sch. Agric., Hokkaido Univ., 2 M Bio Tech. Inc.)

16:54

1Fp18

Production and purification of carp acetylcholinesterase in Escherichia coli

................... ›Kouichi YOKOTA, Ryohei SATO, Shouji TAKAHASHI, Yoshio KERA (Nagaoka Univ. Tech.)

17:06

1Fp19

Characteristics of L-lactate dehydrogenase from Rhodobacter sphaeroides

............................................... ›Hiroaki SAKAI 1 , Takashi AKAMATSU 1 , Hisataka TAGUCHI 1 , Kenji KIDA 2 , Shigeru MORIMURA 2 , Masayoshi MATSUOKA 1 ( 1 Dept. Appl. Microb. Technol.,
Fac. Biotech. Biosci., Sojo Univ., 2 Grad. Sch. Sci. Tech., Kumamoto Univ.)

17:18

1Fp20

Functional analysis of alcohol dehydrogenase isozymes annotated on Sulfolobus tokodaii str.7 gemome

....................................................... ›Hisaaki YANAI 1 , Kana MAEDA 1 , Katsumi DOI 2 , Toshihisa OHSHIMA 2 ( 1 Grad. Sch. Biores. Bioenviron. Sci., Kyushu Univ., 2 Fac. Agric., Kyushu Univ.)

Room G Afternoon (13:30~16:06)

General Presentation (Cell culture engineering)

13:30

1Gp01

Therapeutic use of Phage Cocktail for Controlling Escherichia coli O157:H7

................. ›Yasunori TANJI, Hiroya KUNISAKI, Kazuhiko MIYANAGA (Dep. Bioen., Tokyo Inst. Techol.)

13:42

1Gp02

Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1

................................................................... ›Mugihito OSHIRO 1 , Hideaki SHINTO 1 , Masahiro OKAMOTO 1,3 , Tatsuya SEKIGUCHI 2 , Kenji SONOMOTO 1,3 ( 1 Fac. Agri., 2 Fac. Eng., Maebashi Inst. Technol., 3 Bio-Arch., Kyushu Univ.)

13:54

1Gp03

Potential dependency on the growth of environmental anaerobes using electrochemical cultivation method (Part 2)

................................................................... ›Hiroshi SATO, Norio MATSUMOTO, Naoya OMURA (CRIEPI)

14:06

1Gp04

Bioalcohol production by E. coli based on Metabolic Engineering

............................................................................................ ›Taizo HANAI 1 , Shota ATSUMI 2 , James C. LIAO 2 ( 1 Dept. Sys. Life Sci., Kyushu Univ., 2 Dept. Chem. Eng., UCLA)

14:18

1Gp05

Ethanol production of filamentous fungi by the liquid-surface immobilization (LSI) system.

........................... ›Masato WADA, Aoi NAKADA, Wataru HASHITANI, Yukiko KAJIKI, Rie SHINOJIMA, Shinobu ODA, Kenji OZEKI, Shinichi OHASHI (KIT)

14:30

1Gp06

Non-sulfuric pretreatment of the rice straw for the suitable production of cellulase and fermentable sugars

................................................. ›Akihiro HIDENO, Hiroyuki INOUE, Xu FANG, Kenichirou TSUKAHARA, Takashi ENDO, Shigeki SAWAYAMA (BTRC AIST)

14:42

1Gp07

Ethanol production using rice straw delignified by Pleurotus ostreatus

................................... ›Daisuke TAKAHASHI 1 , Ryota SATO 1 , Takaaki TANAKA 2 , Masayuki TANIGUCHI 2 ( 1 GS of Natural Sci. Technol., Niigata Univ., 2 Fac. of Natural Sci. Technol., Niigata Univ.)

14:54

1Gp08

Optimization of enzymatic saccharification of high yield rice and ethanol production at a low cost from the enzymatic hydrolyzate.

............. ›Shintaro YOSHIDA 1 , Takeshi KATO 1 , Ryota SATO 1 , Takaaki TANAKA 2 , Masayuki TANIGUCHI 2 ( 1 GS of Natural Sci. Technol., Niigata Univ., 2 Fac. of Natural Sci. Technol., Niigata Univ.)

15:06

1Gp09

Effects of sericin on the cells under stirred culture

........................ ›Akiko Sakuma 1 , Satoshi Terada 2 , Masahiro Sasaki 3 , Kazuhisa Tsujimoto 3 , Hideyuki Yamada 3 ( 1 JST Innovation Satellite Shiga, 2 Univ. of Fukui, 3 SEIREN CO.,LTD)

15:18

1Gp10

Study of mitogenic effect of sericin

................................................................ ›Satoshi TAKESHITA 1 , Kana YANAGIHARA 1 , Satoshi TERADA 1 , Masahiro SASAKI 2 , Kazuhisa TUJIMOTO 2 , Hideyuki YAMADA 2 ( 1 Grad. Sch. Eng. Fukui Univ., 2 Seiren)

15:30

1Gp11

Effects of Transforming Growth Factor-beta1 on Migration and Morphology of Rabbit Chondrocytes Cultured in Collagen Gels

................................................Ali BARADAR KHOSHFETRAT 1 , Masahiro KINO-OKA 1 , ›Masahito TAYA 1 ( 1 Grad. Sch. Eng. Sci., Osaka Univ.)

15:42

1Gp12

Photo-responsive cell culture substrate enables spatial control of the patterned co-culture system

............................................................................... ›Kyoko KIKUCHI, Kimio SUMARU, Jun-ichi EDAHIRO, Toshiyuki TAKAGI, Toshiyuki KANAMORI (AIST)

15:54

1Gp13

Effect of 5-aminolevulinic acid on Taxol production of Taxus cuspidata callus

................. ›Shinjiro YAMAMOTO, Shogo KAI, Shuhei HAYASHI, Shintaro FURUSAKI, Suteaki SHIOYA (Dept. Appl. Life Sci., Fac. Biotech. Life Sci., Sojo Univ.)

Room H Afternoon (13:30~16:42)

General Presentation (Bioresource Energy engineering)

13:30

1Hp01

Continuous Measurement of Internal Resistance in Microbial Fuel Cells with Microflora

............................................................................. ›Akira YAMAZAWA, Yoshiyuki UENO (KaTRI, KAJIMA)

13:42

1Hp02

Characterization of microbial fuel cell using an anaerobic enrichment culture on 2-chlorotoluene

..................................... ›Hiroyuki FUTAMATA 1 , Orianna Bretschger 2 , Jinzhong Zhou 2 , Kenneth H. Nealson 2 ( 1 Dept. Mat. Sci. Che. Eng., Shizuoka Univ., 2 Dept. Earth Sci., USC)

13:54

1Hp03

Methane generation by oil degrading- methanogenic consortium from oil field

............................... ›Sanae KANO 1 , Yoshiyuki HATTORI 1 , Tsukasa MUKAIDANI 1 , Kazuhiro FUJIWARA 1 , Yoshihiro MIYAGAWA 2 , Katsumo TAKABAYASHI 2 , Haruo MAEDA 2 ( 1 Chugai Technos Co., 2 Teikoku Oil Co.)

14:06

1Hp04

Identification of propionate-degrading bacteria in an anaerobic chemostat using stable isotope probing method

.................................................................Ayako OZAKI, Yueqin TANG, ›Shigeru MORIMURA, Kenji KIDA (Grad. Sch. Sci. Tech., Kumamoto Univ.)

14:18

1Hp05

Analysis of pretreated wood using carbohydrate-binding module-CFP fusion protein

................................................. ›Takeshi KAWAKUBO 1 , Masafumi OYADOMARI 1 , Takahito WATANABE 1 , Yoichi HONDA 1 , Syuichi KARITA 2 , Takashi WATANABE 1 ( 1 RISH, Kyoto Univ., 2 Fac. Biores., Mie Univ.)

14:30

1Hp06

Isolation and characterization of Burkholderia sp.T-14 for bacterial delignification

...................... ›jeung-yil Park, Riki Shiroma, Masakazu Ike, Mitsuhiro Arakane, Zilian Zhang, Ken Tokuyasu (Natl. Food Res. Inst.)

14:42

1Hp07

Bagasse saccharification by cellulases derived from microbial communities

..................................................... ›Shunsuke KUDO 1 , Shin HARUTA 2 , Masaharu ISHII 1 , Yasuo IGARASHI 1 ( 1 Dept. Biotech., Univ. Tokyo, 2 Tokyo Metro. Univ.)

14:54

1Hp08

Ethanol production from enzymatically saccharified lawn

......................... ›Eri ISHIKAWA 1 , Kohei NAKAMURA 1 , Takayoshi TAMURA 2 , Kazuhiro TAKAMIZAWA 1 ( 1 Grad. Sch. Fac. Agric., Gifu Univ., 2 Meiji seika kaisha)

15:06

1Hp09

Direct ethanol production from cassava pulp using arming yeast co-displaying amylolytic and cellulolytic enzymes.

..............Waraporn APIWATANAPIWAT 1,2 , ›Yoshinori MURATA 1 , Akihiko KOSUGI 1 , Ryosuke YAMADA 3 , Akihiko KONDO 3 , Takamitsu ARAI 1 , Yutaka MORI 1 ( 1 JIRCAS, 2 KAPI, Kasetsart Univ., 3 Grad. Sch. Sci. Tech., Kobe Univ.)

15:18

1Hp10

Selection of yeast producing fatty acid methyl ester

.................................................................................................................................. ›Naoya Takakuwa (NARO)

15:30

1Hp11

Continuous ethanol fermentation of non-sterilized beet juice by a flocculating yeast

.....................................Mingzhe AN, ›Sachiko TABATA, Yueqin TANG, Shigeru MORIMURA, Kenji KIDA (Grad. Sch. Sci. Tech., Kumamoto Univ.)

15:42

1Hp12

Saccharification of bamboo biomass with concentrated sulfuric acid and batchwise fermentation of hydrolyasate

.................................... ›Shimada TSUYOSHI 1 , Mingzhe AN 1 , Sachiko TABATA 1 , Kai LIU 1 , Yueqin TANG 1 , Shigeru MORIMURA 1 , Hisataka TAGUTI 2 , Takashi AKAMATU 2 , Kenji KIDA 1 ( 1 Grad. Sch. Sci. Tech., Kumamoto Univ., 2 Faculty of Eng., Sojo Univ.)

15:54

1Hp13

Continuous high-ethanol fermentation from okinawa molasses by a flocculating yeast

.....................................................Kai LIU, ›Mingzhe AN, Yueqin TANG, Shigeru MORIMURA, Kenji KIDA (Grad. Sch. Sci. Tech., Kumamoto Univ.)

16:06

1Hp14

Effect of Pigments Containing in Waste Activated Bleach Earth on Lipase Activity and Biodiesel Conversion

.............................................................. ›Lies Dwiarti 1 , Ehsan Ali 1 , Masaichi Kikuchi 2 , Enoch Yongsoo Park 1,3 ( 1 Fac. of Agric., Shizuoka Univ., 2 Mizusawa Industrial Chemicals, Ltd.,
3 Intg. Biosci. Sect., Grad. Sch. Sci. Technol., Shizuoka Univ.)

16:18

1Hp15

Production of fuel ethanol from non-diluted garbage by a simultaneous saccharification and fermentation

.................... ›Tomohiro SHO 1 , Mingzhe AN 1 , Yueqin TANG 1 , Shigeru MORIMURA 1 , Hisataka TAGUCHI 2 , Takashi AKAMATSU 2 , Kazuhiro NAGAHAMA 2 , Masayoshi MATSUOKA 2 , Kenji KIDA 1 ( 1 Grad. Sch. Sci. Tech., Kumamoto Univ., 2 Faculty of Eng., Sojo Univ.)

16:30

1Hp16

Effects of ball-milling on fermentation ability of yeast during ethanol production from spent mushroom culture

.............................................. ›Itsuki WATANABE 1 , Takafumi SHIMODA 2 , Kozo NISHIBORI 2 , Jun SHIMA 1 ( 1 Natl. Food Res. Inst., 2 YUKIGUNI MAITAKE Co., LTD)

Room I Afternoon (13:30~17:18)

General Presentation (Biosynthesis Natural organic chemistry,
Organic chemistry Polymer chemistry)

13:30

1Ip01

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