| The Society for Biotechnology, Japan/SBJ Profile |
| SBJ Profile - the study of Bioscience and Bioengineering - The aim of the society is to contribute to the development of science by providing a means for eminent researches regarding theories and practical applications of biotechnology to be disseminated through all individuals holding interests in this field. President:
Suteaki Shioya (Sojo University)
Vice President:
Shinji Iijima (Nagoya University)
Sadao Teshiba (Kyowa Hakko Kogyo Co., Ltd.) Business Office:
The Society for Biotechnology, Japan
c/o Faculty of Engineering, Osaka University 2-1 Yamadaoka, Suita, Osaka, Japan 565-0871 Tel: 81-6-6876-2731 Fax: 81-6-6879-2034 E-mail:sbbj@bio.eng.osaka-u.ac.jp |
| History
1923 Established as the Osaka Brewing Society.
1962 Renamed as the Society of Fermentation Technology, Japan. 1992 Renamed as the Society for Fermentation and Bioengineering, Japan. 1999 Renamed as the Society for Bioscience and Bioengineering. 2002 80th anniversary 2003 Renamed as the Society for Biotechnology, Japan |
Activities
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| Fields
Genetics, Molecular Biology, and Gene Engineering
Enzymology, Protein Engineering, and Enzyme Technology Microbial Physiology and Biotechnology Brewing and Food Technology Environmental Biotechnology Biochemical Engineering Plant Biotechnology Cell and Tissue engineering Medical Biotechnology Bioinformatics |